The appreciation of the mango began over 4,000 years ago in India and throughout Southeast Asia. Egyptian Keitt mango are one of the best in the whole world because of soil and weather.
Keitt mangoes are best eaten fresh, out-of-hand, but can also be added to fruit salads, pureed for smoothies or sorbet, or added to any number of savory dishes. To prepare, slice pieces of mango from around the seed and cut the flesh in a cross-hatch pattern. Turn the slices inside out and cut the cubes from the skin. The cubes freeze well for use at a later date. Keitt mangoes pair well with various stone fruits, citrus and berries; and can be used in a variety of baked goods like muffins and scones.
Mangoes are an excellent source of vitamin C and beta carotene and contain other
related carotenoids. They also contribute vitamin E, fiber and potassium.
Carton box: 5 KGS – 7 KGS
Plastic: 10 KGS – 15 KGS – 20 KGS
400 GMS – 1500 GMS per piece